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Rs. 410.00 Rs. 450.00

If you’re a Punjabi and you’ve delivered a child, you would remember being bombarded with highly nutritious foods that were supposed to provide you the perfect post-partum nutrition. And we’re sure Panjeeri was on top of that list. Ammiji’s way to make Panjeeri even MORE nutritious – she firmly believes she can do that to any dish! – was to make her Panjeeri with moong dal instead of atta or wheat flour.

This Panjeeri was pulled out of Ammiji’s cupboard and dished out to her grand children on any pretext. You have a cold? Have Panjeeri. It’s raining outside? Have Panjeeri. You’re going for a trip? Take Panjeeri with you. You’re in a bad mood? Eat some Panjeeri na! This Panjeeri was the mantra that was supposed to make everything better. And we grandchildren lapped it all up.

Ammiji’s Moong Dal Panjeeri is pure moong dal – no atta, no suji, no other grain. And of course, it has oodles of pure desi ghee and nuts and makhanas. The sugar used for this Panjeeri is raw and organic – we could have preferred using jaggery but Ammiji was insistent that the Panjeeri wouldn’t be crunchy without the sugar. As she said, “Cheeni vi khaani chahidi hai kadi kadi! Haddiyan bandi hain!” 

Use it as your post-meal meetha or your daily spoon of goodness along with breakfast. And rest assured that what you’re consuming is pure protein-packed, gluten-free goodness.

Ingredients:  Moong Dal, Raw Organic Sugar, Cashews, Almonds, Pistachios, Melon Seeds, Fox Nuts, desi Ghee.

Net Weight: 150 gm

Consume within one month of receiving the jar.

Rs. 945.00 Rs. 1,100.00

The earth turns yet again, the trees lose their leaves and then break out in a flurry of new leaves and flowers. Spring arrives and brings with it the fragrance of newness, of gulmohar and semal and pansies; of gulaal and dust and raw milk. And before you know it, Holi is around the corner and with it, colour returns to a still sombre earth. 

And as the earth changes its covering, our tastes adjust accordingly. Gone are the warm, rich tastes of winter and the mouth craves something sweet, yet not overly so, something light yet rich, something crisp yet soft and something decadent yet traditional. Yes, we crave the sweet of the spring – Mawa Gujiya, shining with silver varq and sugar syrup, smelling to the heavens with saffron and elaichi.

Ammiji’s Kesar Gujiya is made at home, in our kitchen with the best ingredients we could find. It’s delicately sweet and stuffed with as much stuffing as we could manage. Of course it’s fried – there are some things that are sacrosanct and should not be messed with, in our opinion. There are almonds and pistachios and cashews and melon seeds; there’s also mace and nutmeg flavouring the inside. There’s silver foil and sugar syrup and sliced nuts and kesar strands adorning the outside. And inside and outside, it tastes of pure love.

Bite into one and you’ll feel the crispness of the coating juxtaposed with the melting interior. Bite into one and you’ll feel the richness of the mawa, the luxuriousness of the nuts and the exoticness of the spices. Bite into one and you’ll feel joy – the joy of spring, of renewal and of hope. Bite into one and you’ll feel what Ammiji’s love is all about.

Good for: 15 days. Refrigerate after receiving. 

Ingredients: Mawa, Maida, Sugar, Desi Ghee, Pistachios, Almonds, Cashews, Melon seeds, Green Cardamom, Mace, Nutmeg, Saffron, Pure silver foil

Weight: Each box contains 10 pieces. Approximate weight is 500 gms.

Rs. 945.00 Rs. 1,100.00

The earth turns yet again, the trees lose their leaves and then break out in a flurry of new leaves and flowers. Spring arrives and brings with it the fragrance of newness, of gulmohar and semal and pansies; of gulaal and dust and raw milk. And before you know it, Holi is around the corner and with it, colour returns to a still sombre earth.

And as the earth changes its covering, our tastes adjust accordingly. Gone are the warm, rich tastes of winter and the mouth craves something sweet, yet not overly so, something light yet rich, something crisp yet soft and something decadent yet traditional. Yes, we crave the sweet of the spring – Mawa Gujiya, shining with silver varq and sugar syrup, smelling to the heavens with saffron and elaichi. But then, we go a step further, and add a believable twist to the story; we infuse our gujiya with homemade Gulkand – yes, the same Gulkand that forms the base of our famed and bestselling Gul Bombs!

Ammiji’s Gulab Gujiya is made at home, in our kitchen with the best ingredients we could find. It’s delicately sweet and stuffed with as much stuffing as we could manage. Of course it’s fried – there are some things that are sacrosanct and should not be messed with, in our opinion. There are almonds and pistachios and cashews and melon seeds; there’s also mace and nutmeg flavouring the inside. And there’s gulkand, sweetening the inside and making the outside smell of roses. And inside and outside, it tastes of pure love.

Bite into one and you’ll feel the crispness of the coating juxtaposed with the sweetly melting interior. Bite into one and you’ll feel the richness of the mawa that smells of roses, the luxuriousness of the nuts crushed with gulkand and the exoticness of the spices complimenting the sweetness. Bite into one and you’ll feel joy – the joy of a spring garden, of freshly blooming desi gulab and of renewal and of hope. Bite into one and you’ll feel what Ammiji’s love is all about.

Ingredients: Mawa, Maida, Sugar, Desi Ghee, Gulkand, Pistachios, Almonds, Cashews, Melon seeds, Green Cardamom, Mace, Nutmeg, Saffron, Pure silver foil

Weight: Each box contains 10 pieces. Approximate weight is 600 gms.

Rs. 685.00 Rs. 800.00

The season of joy. When the mornings are as crisp and golden as apples and the evenings twinkle and smile through the haze. When festivals and special occasions are just an excuse for indulgence and happiness. When the cool nip in the air demands warming from the inside. And when the sweetness of life is reciprocated by the sweetness on your plate.

The season of joy is the season of ladoos. And not just ordinary ladoos, but Ammiji’s homemade ladoos, with the goodness of unprocessed, natural sweeteners and pure fragrant desi ghee. Ammiji’s ladoos are a throwback to a time when living was slow and pleasures small. They’re evocative of the perfume of autumn and of the nostalgia of your childhood.

Ammiji’s Besan Ladoos are made from gram flour, slow roasted till its aroma fills up our house. The sugar used is desi khand – pure, organic and unprocessed. Bits of almonds provide that texture and crunch that is characteristic of a good ladoo. They’re made in small batches – not more than 1 kg besan at a time – because we feel that big batches do not do justice to these. And we love making them primarily because of the intoxicating fragrance that fills up our kitchen!

They make the perfect, guilt-free sweet treats during the festive season and beyond it too. They come packaged in a bright box, making them perfect for that special gift for your loved ones. And you can be sure that each ladoo inside that box is shaped with love and packed with care. Ammiji’s ladoos will be the perfect post-meal treat, anytime indulgence, or the special occasion bhog.

Ammiji’s Besan Ladoos are made with pure besan – no additives or fillers. They’re gluten free.

Ingredients: Gram Flour, Desi Ghee, Organic Raw Sugar, Almonds

Good For: 1 month

Net Weight: 500 gms 

Rs. 335.00 Rs. 399.00

Barfi before Toffee – that’s our new motto! As an extension of our belief in everything local and indigenous, we took Ammiji’s traditional recipe of barfi and tweaked it to make these caramelized bits of milky goodness.

Long before fudge and milk toffees, there was our barfi. Milk, simmered for hours on low flame, till it combines with sugar and ghee to form a fudge-like mess. Pure flavour. Nothing else.

Our Barfi Bombs could be described as melt-in-the-mouth, but we’re sure you’d like to go beyond this clichéd understatement. They could also be described as yummilicious, but that would be an insult to the essence of these flavour bombs. They taste purely of milk, ghee and sugar – the only 3 ingredients used. No elaichi, no preservatives, no corn syrup or any flavour enhancer. Just pure, homemade desi goodness.

Treat these as a post-meal dessert, or an anytime indulgence. Promise your children two of these for good behaviour, or a pack of these for an achievement. They’ll take you back to when life was simpler and tastes uncomplicated. They’ll take you back to your childhood – we promise.

Ingredients: Milk, Sugar, Desi Ghee

Net Weight: 120 gm

 

Rs. 680.00 Rs. 800.00

The season of joy. When the mornings are as crisp and golden as apples and the evenings twinkle and smile through the haze. When festivals and special occasions are just an excuse for indulgence and happiness. When the cool nip in the air demands warming from the inside. And when the sweetness of life is reciprocated by the sweetness on your plate.

The season of joy is the season of ladoos. And not just ordinary ladoos, but Ammiji’s Homemade ladoos, with the goodness of unprocessed, natural sweeteners and pure fragrant desi ghee. Ammiji’s ladoos are a throwback to a time when living was slow and pleasures small. They’re evocative of the perfume of autumn and of the nostalgia of your childhood.

Ammiji’s Atta Til Ladoos are not only deliciously crunchy because of oodles of sesame seeds, but they’re a powerhouse of nutrition too. Sesame seeds are anti-aging and good for bone health. And when you combine them with the rejuvenating properties of kamarkas, gond and desi ghee, it results in a superfood that will keep you healthy and give you reason to indulge.

They make the perfect, guilt-free sweet treats during the festive season and beyond it too. They come packaged in a bright box, making them perfect for that special gift for your loved ones. And you can be sure that each ladoo inside that box is shaped with love and packed with care. Ammiji’s ladoos will be the perfect post-meal treat, anytime indulgence, or the special occasion bhog.

We use organic raw sugar in these ladoos – nothing to mar the wholesomeness of them!

Ingredients: Wholewheat Flour, White Sesame, Desi Ghee, Raw Sugar, Edible Gum, Flame of the Forest

Good For: 1 month

Net Weight: 500 gms

Rs. 790.00 Rs. 900.00

The season turns. The air suddenly smells of joy; of ghee and silk and gainda phool. Festivals, celebrations, smoke and incense. And ladoos, piled high on a silver thaal, beckoning you to take one.

The season of joy is the season of ladoos. And not just ordinary ladoos, but Ammiji’s homemade ladoos, with the goodness of unprocessed, natural sweeteners and pure fragrant desi ghee. Ammiji’s ladoos are a throwback to a time when living was slow and pleasures small. They’re evocative of the perfume of autumn and of the nostalgia of your childhood.

Ammiji’s homemade ladoos are made with premium ingredients. We use pure desi ghee and organic raw sugar or jaggery. Each addition is selected carefully, aimed to contribute to taste as well as nutrition. There’s a reason our grandmothers made ladoos at home – and Ammiji’s ladoos are proof of that.

The besan ladoos and the ragi til ladoos are both gluten free. The ragi til ladoos contain organic jaggery as a sweetener while the other three use organic raw sugar or desi khand. You can find out more about the ladoos here:

Ammiji’s Besan Ladoos

Ammiji’s Panjeeri Ladoos

Ammiji’s Atta Til Ladoos

Ammiji’s Ragi Til Ladoos

These 4 varieties come packaged in an attractive gift box that will grace any occasion at your home. Give the gift of good health this season – gift Ammiji’s ladoos to your loved ones. Because nothing shows you care as much as these.

Ingredients:

Besan Ladoo: Gram Flour, Desi Ghee, Raw Sugar, Almonds

Panjeeri Ladoo: Wholewheat Flour, Desi Ghee, Raw Sugar, Almonds, Edible Gum, Flame of the Forest, Chironji

Atta Til Ladoo: Wholewheat Flour, White Sesame, Desi Ghee, Raw Sugar, Edible Gum, Flame of the Forest

Ragi Ladoo: Ragi Flour, White Sesame, Desi Ghee, Jaggery, Almonds, Edible Gum, Flame of the Forest 

Good For: 1 month

Net Weight: 500 gms

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